Our Commitment to a

Greener Future

At Campus Dining, we are dedicated to fostering a sustainable future through responsible practices that protect our environment. Our commitment to sustainability is reflected in every aspect of our operations, from sourcing ingredients to waste management. We believe that by taking mindful steps today, we can ensure a healthier planet for tomorrow.

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Join the

Luxeathon Movement

Learn More

The 2024-25 Luxeathon is more than just a series of events—it's a movement towards a more sustainable future. By participating in the Monthly Sprint Print, you will not only reduce your eco footprint but also inspire others to do the same. Together, we can create a community that values and practices sustainability, making a lasting impact on our planet.

We invite you to join us in this exciting journey. Stay tuned for the first edition of the Sprint Print and take the first step towards a greener, more sustainable life. Let’s make this Luxeathon the best one yet!

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Sustainable Sourcing

We prioritize sourcing locally grown, organic, and ethically produced ingredients. By partnering with local farmers and suppliers, we reduce our carbon footprint, support the local economy, and ensure the freshest, highest-quality food for our community. Our seafood is sustainably harvested, and our meat and dairy products come from farms that uphold humane and environmentally friendly practices.

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Waste Reduction

Reducing waste is a cornerstone of our sustainability efforts. We have implemented comprehensive recycling and composting programs across all dining locations. Our "Zero Waste" initiative focuses on minimizing food waste through careful planning, portion control, and creative repurposing of leftovers. We also encourage our community to participate in these efforts by providing easy access to recycling bins and compost stations.

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Eco-Friendly Dining

Our commitment to sustainability extends to the dining experience itself. We use biodegradable, compostable, and reusable dining ware to minimize single-use plastics. Our dining facilities are designed with energy efficiency in mind, utilizing LED lighting, energy-efficient appliances, and water-saving fixtures. We also offer plant-based and vegetarian options to promote a more sustainable diet.

Monthly

Sprint Print

Let's Get Digital!

Let's Get Digital empowers guests to reduce their carbon footprint by embracing digital tools over paper. We educate our guests on the benefits of going paperless and ensure they know how to stay connected to the LUXELIFE™ and Luxeathon™ with Campus Dining.

Skip the Straw

Skip the Straw advocates for alternative straw options to become the trending accessory. Reduce single-use plastic waste by reusing plastic straws or opting for alternatives such as metal, bamboo, or paper straws.

Sustainable Seafood

October is National Seafood Month (NSM), celebrating the richness of marine life and the importance of sustainable seafood practices. Join the movement by choosing responsibly sourced seafood options and advocating for ocean conservation in your community.

Food Donations

Giving is a community endeavor. Support local food banks and charities by donating unopened non-perishable food items from your dorm or apartment to reduce food waste and aid those in need. Join Campus Dining in our Luxegiving Food Drive and make a difference in your community today.

Spilling The Tea: The benefits of swapping your morning coffee for tea

We’ve got some tea to spill, but first put down your coffee! Our wellness campaign this month will educate our guests on the benefits of tea and why substituting a cup of coffee for a cup of tea will give you an energy boost, promotes calmness, and provide your body with rich antioxidants and hydration.

Fair Trade

Fair Trade focuses on empowering guests to support fair trade practices by purchasing products that guarantee fair wages and equitable working conditions for producers in developing countries. By choosing Fair Trade-certified goods, consumers contribute to sustainable livelihoods and foster social and environmental justice worldwide.

Single or Not?

Single or Not encourages guests to embrace a minimalist lifestyle by reducing consumption, reusing items, and recycling to minimize their environmental impact. From reusable bags and straws to mugs, every small change contributes to a greener, more sustainable future.

We’re All in this Together

We're All In This Together challenges guests to engage with their community and pledge to keep it clean by responsibly disposing of food, waste, and paper. Together, we can create a cleaner, healthier environment for all.

Stop! Food Waste

Stop! Food Waste empowers guests to take action and reduce their food waste. Together, we can make a positive impact on the environment and promote sustainability by minimizing wastage in our daily lives.

Meatless May

Meatless May explores the world of plant-based meals, offering delicious alternatives to reduce carbon footprint and promote sustainable eating habits. Join us in embracing the benefits of a plant-forward diet for a healthier planet and a healthier you.

Something Old, Something New

Something Old, Something New challenges guests to get creative with ingredients in their fridge, transforming them into exciting and delicious dishes. Join us in the kitchen as we turn leftovers into culinary delights and reduce food waste one meal at a time.

Boxed & Boujee

Boxed & Boujee highlights the environmental impact of takeout and to-go containers, urging guests to do their part by opting for reusable alternatives and reducing the use of Styrofoam. Let's elevate our dining experience while minimizing waste and caring for the planet.